Main Ingredients: 300g string beans, 3 eggs

Accessories: oil to taste, salt to taste, dumpling filling seasoning to taste, chicken broth to taste

Steps:

1, remove the heads and tails of the string beans and wash after removing the yellow leaves

2, prepare three eggs, break them up

3, heat up a pan of hot oil, wait for the oil to heat up, pour in the eggs and fry them out

4, chop the string beans into minced peppers, and pour excess oil from the scrambled eggs on top of them.

4, the bean curd into chopped peppers, scrambled eggs when the excess oil poured on top

5, fried out of the eggs are also chopped, plate, plus the appropriate amount of seasoning, mix up

6, take the dumpling skin, the filling wrapped in

7, dumpling skin all the edges of the pinch

8, and finally on the pot of water, and so on the water boiled, add the wrapped dumplings to start. Add the wrapped dumplings and start to cook, usually the water boils once, add some cold water into it, and then open it once on it

9, boiled dumplings