Ingredients ?

Fava beans (peas are called by different names) 500g

Sticky rice 200g

Rice 100g

Fresh bamboo shoots (shredded) 200g

Salted pork (shredded) 100g

Small chops 250g

Dried shiitake mushrooms (soaked and shredded) 30g

Mixing wine moderate amount

Chicken essence moderate amount

Salt moderate amount

How to make rice with broad beans ?

Soak dried shiitake mushrooms ahead of time, and pan the glutinous rice and rice for use. The small rows of blanched and drained. Cut the salted meat and mushrooms into julienne strips.

In a wok, add the oil and stir-fry the chops, then add the bamboo shoots, fava beans, salted meat and mushrooms and stir-fry for 2 minutes, then add the drained glutinous rice and rice. Stir-fry for 3 minutes. Add the seasoning wine, chicken essence, salt, soy sauce and water and bring to a boil, then pour into the rice cooker and press the cook button. (Add the water is all mixed ingredients flush a little less surface can not see the water or too much water, fava beans rice is too glutinous will not be delicious.

We usually eat a bowl of rice, this can eat two bowls