Pancake pan version of sausage and egg sandwiches

Materials

Three slices of toast, sausage, eggs, shredded cheese, olive oil.

How to do

1, sausage washed, cut into small dices, cheese shredded spare.

2, electric cake pan into a little oil, preheating, the sausage into.

3, sausage stir fry for a while, hit the egg, fry together.

4: Sprinkle a bit of shredded cheese on each of the two slices of toast, put the salami omelette on top of the toast and bake together.

5. When the toast is hot, stack the three slices on top of each other and cut them down the center.

Sliced Lotus Root with Preserved Sausage

Ingredients

Ingredients: 400g lotus root, 2 pieces of preserved sausage, 2 cloves of garlic, 1 garlic clove

Seasoning: 2 tbsp Shaoxing wine, 1 tbsp dried scallop powder, ? tbsp sesame oil, 1 tbsp white vinegar

How to do it

1. Sliced the garlic, and sliced garlic cloves into slanting pieces

2. After that, soak the sliced lotus root in water with white vinegar to wash off the starch and set aside

3. Boil the sausage in boiling water for 1 minute, then drain and slice the sausage and set aside

4. Heat 1 tbsp oil in a wok and sauté the sliced garlic, then add the sliced sausage, Shaoxing wine, and a little bit of water to boil, then add in the sliced lotus root, sliced garlic and dried scallop powder to sauté evenly, and then drizzle in sesame oil and white vinegar to stir evenly to complete the recipe

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