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How to make glutinous rice cornmeal steamed corn bread?
My own cornmeal steamed bread is delicious and nutritious.

Tell me, where can you find bran?

An important ingredient. I'll teach you how to do it as soon as I find it ~ ~ ~

I mean, if you can find it, you can teach you how to do it.

~ I found it in my hometown in the countryside, and I can find it everywhere where I grind noodles.

Wotou's exclusive secret recipe was made public;

1

Soak the dried jujube in warm water, remove the core, and cut the jujube into cubes.

2

Put bran, corn flour (preferably coarse corn flour with good taste) and white flour in the pot at a ratio of 2; 3; 1

Stir well.

three

Add three tablespoons of olive oil (common cooking oil is ok, but olive oil is healthier) and an appropriate amount of honey (preferably bought from beekeepers, add more if you like, and add less if you don't like) to the mixed noodles, then pour in the cut dates and mix well.

four

Slowly add warm water and stir until it can be rubbed (can it be rubbed? )

five

Just put the kneaded steamed bread in a boiling pot and steam it for 20 to 25 minutes!

How's it going? It's not difficult, is it?

! Steamed steamed jujube is rich in cellulose, and the more you chew it, the sweeter it becomes. Because of the bran, you won't get angry if you eat too much. Try it. Many people will be full of praise after eating it. I am a gourmet genius.

Hehe ~ ~ ~ ~