The steps of frying salmon are 1 1. When buying the salmon bought in the supermarket, please ask the chef to help cut it into 2CM thick slices, clean it when you get home, and wipe off the excess water with kitchen paper.

The practice of frying salmon step 22. Peel and cut into large pieces. The meat in the fish belly is loose and cracked.

Method of frying salmon step 33. Spread the chopped basil, rosemary, parsley, black pepper and salt evenly on the fish, then cover with plastic wrap and marinate for half an hour.

The practice of frying salmon step 44. Prepare a small piece of Anjia butter granules.

Step 55 of frying salmon. Add butter granules when the pan is hot.

The practice of frying salmon step 66. When the butter particles melt and the milk tastes, add the salted fish.

The steps of frying salmon. After the fish below is shaped, turn it over and the salmon will be ready. Just watch the fish change color.

The practice of frying salmon step 88. Take out the pan, set the plate and squeeze some ketchup.

skill

1. Don't cut the fish too thin, it will spread easily, preferably 2-3CM thick.

2, fried fish oil is very good, don't throw it away, this is the essence! !