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What are the delicious specialties in Chifeng, Inner Mongolia?
Chifeng, a prefecture-level city in Inner Mongolia, has a long history. In Inner Mongolia, Chifeng is known as the "hometown of Yulong". Do you know any delicious specialties in Chifeng, Inner Mongolia?

Chifeng specialty 1: grassland lake milk wine

Grassland lake milk wine is a specialty of Chifeng, Inner Mongolia, with a very long history. The history of Mongolian ancestors making milk wine can be traced back to more than 2000 years ago. Grassland lake milk wine is made of pure natural fresh milk from Inner Mongolia, combined with traditional brewing technology and modern fermentation distillation technology. Finally, the milk wine is clear and transparent, and the taste is mellow and soft.

Chifeng specialty 2: Hada cake

Hada cake is the most traditional snack in Chifeng, Inner Mongolia. It has a long history and has been recorded for more than 50 years. Using high-quality flour as the main raw material, supplemented by soft sugar, cream and other ingredients, the Hada cake made in this way is beautiful in appearance, sweet in taste and instant in mouth.

Chifeng specialty 3: Chifeng Duijia

Duijie is a traditional food in Chifeng, Inner Mongolia, which has a long history and is said to have originated in Qianlong period. High-quality flour is selected as the main raw material and made by traditional production technology. The sandwich is fragrant, tender and crisp, fat but not greasy, refreshing, and has the effects of regulating qi and invigorating spleen. Chifeng Sandwich is also called "Hamburger with Meat in China".

Chifeng specialty 4: Hada Huoshao

Hada Huoshao is a traditional snack in Chifeng, Inner Mongolia, which has a long history and has been recorded for more than 200 years. Hadahuo takes high-quality flour as the main raw material, with salt and alum. After repeated kneading, it is put into a mold and finally baked in an oven. Finally, Hada fire is delicious and has a long aftertaste.

Chifeng specialty five: Aohan noodles

Aohan noodle is a traditional food in Chifeng, Inner Mongolia. Select high-quality buckwheat flour as the main raw material to make noodles, then cook them, and finally pour all kinds of marinades. Finally, the produced Aohan noodles are very smooth, tender and delicious, and are rich in dietary fiber, vitamins and other nutrients. It is a delicious food for all ages.