main ingredient

appropriate amount of red beans

appropriate amount of sticky rice flour

appropriate amount of sugar

steps of making a bowl of clay cakes

1

Prepare a packet of red beans.

2

prepare borneol sugar.

3

soak red beans in clear water and then boil them in clear water.

4

put the borneol sugar into the boiled red beans.

5

Pick up the cooked red beans for later use.

6

Prepare a bowl of sticky rice noodles.

7

use a bowl of water to make sticky rice noodles into powder slurry.

8

put four bowls of water and three pieces of borneol sugar in the pot and bring to a boil (you can add more sugar if you like sweet).

9

Then, pour the boiled rice paste into the boiled sugar water and stir the rice paste evenly.

1

Prepare a small bowl and brush it with a thin layer of oil.

11

spoon a spoonful of the evenly stirred rice paste into a small bowl.

12

Put the cooked red beans on the rice paste in a small bowl, cover them with plastic wrap, steam them in a steamer for 4 minutes, take them out and let them cool.

Tips

Tips:

When cooking red beans, I turn off the fire after boiling water for ten minutes. When it's cold, put the whole pot of red beans in the refrigerator and freeze it quickly. Then boil it the next day, and it will be soft easily. Save time and electricity.