1, want to make delicious tender copious hand, first of all the meat is the key, there must be fat and lean front leg meat, or five-flower meat. Wash the meat and chop it into minced meat.

2, the second key to a tender and smooth meat filling is to beat the water. Make minced meat with the right amount of water can make the minced meat delicate and smooth.

3, add water to the minced meat and stir clockwise, stirred into a thin paste, and then ginger stirred well. The third key to the tender and smooth copious meat filling is clockwise stirring. After adding water to the meat mixture, use chopsticks to stir it clockwise. This way the meat will be tender and smooth.

4, after adding water and stirring vigorously, then the fourth key comes. That is to add starch. Starch can make the minced meat tender and smooth. After adding starch, continue to stir clockwise. At this point the meat will be a little dry.

5, the next fifth key is to add eggs. Eggs can make the minced meat more tender and flavorful. Into the starch and then add eggs and salt, add soy sauce, oyster sauce, pepper, etc. together clockwise stirring. Until stirring vigorously.

6, stirring to the strong, the last important thing is to add sesame oil to lock the water. Add sesame oil and mix well, so tender and slippery copious hand filling is ready.