Nowadays, more Taishan people like to taste dog meat, because this original way of eating is more in line with Guangdong people's eating habits and tastes.

The way to roast dog meat is: firstly, unhairing the slaughtered dog, roasting it to golden brown with slow fire, washing it and cutting it into pieces, then frying it with oil, pouring ginger, sugar and wine and other condiments, then frying it with dog blood, then stewing it with enough water to a certain temperature, then pouring the fried dog offal into the pot, mixing well and stewing it again, and soon the meat will smell fragrant. According to reports, in the process of boiling dog meat, the mastery of the heat is the most critical. If the heat is not enough, the dog meat will be tough and chewy. If the heat is over, it will lose the delicacy of the dog meat. The dog meat served on the table is steaming and fragrant, and it tastes delicious with an entrance.