List of ingredients:

Fresh day lily.

Production steps:

1. First, put the fresh yellow flowers in sieves, each weighing 5-6 kg, with a thickness of 12- 15 cm. It is required to be slightly higher in the middle and slightly lower in the periphery, like steamed bread, and then gently scrape a concave in the middle.

2. Put the packed daylily into the steamer, close the door and make a fire in the stove.

3. Raise the temperature of the steam room by generating hot air from the water in the pot.

4. When the temperature reaches 70℃~75℃, it will ripen after 3~5 minutes.

5. The buds of the steamed day lily are covered with small water droplets, which change from yellow-green to yellow-green, and the fluffy flower piles sink1/3 ~1/2; Touching the flower body is soft, and the vertical flower stalk is slightly bent; There is a noise in the bud rubbing, which is familiar from the inside; The dried vegetable rate of steamed flower buds is 16%~20%, and the yield of 5~6 kg fresh vegetables is 1 kg dried vegetables.

6. Dry the steamed daylily in the sun.

The above is the method of steaming the day lily, with thick color and bright stripes. I hope it helps you.