Stew is a cooking method often used to stew meat and simmer large bones. But the success of a stew also depends on the sauce. Here are a few sauces that are perfect for stews.

The first sauce is bean paste. Doubanjiang is a mildly spicy sauce with a rich, salty flavor, made from soybeans and chili peppers. Mix the bean paste and water, then pour it into the pot, add an appropriate amount of meat, and cook for 20-30 minutes to stew delicious home-cooked meat dishes.

The second sauce is oyster sauce. Oyster sauce is a delicious, slightly spicy and slightly salty seasoning, which uses fresh oysters as the main raw material. Mix oyster sauce and water, then add meat and vegetables, cook for 20-30 minutes, and you can stew delicious oyster sauce braised beef brisket, oyster sauce braised pork ribs, etc.

The third sauce is Huadiao wine. Huadiao wine is a kind of strong-flavor liquor with rice as the main raw material. It has a rich aroma and delicious taste. Mix Huadiao wine and water, add meat and vegetables, and cook for 20-30 minutes to stew Huadiao drunken chicken, Huadiao stewed mutton and other delicious dishes.

Choose the right sauce to make your stew more delicious. In addition to the above three sauces, there are many other options that you can try according to your own taste preferences.