Yunnan pancake has been one of the food cultural heritages of Yunnan people since ancient times. It is rich in variety and unique in flavor, and is deeply loved by locals and tourists. One of the most classic is egg pancake. Fresh flour, eggs, chopped green onion, pepper and allspice powder are mixed into a batter, which is baked into a golden yellow skin, crisp and delicious, and melts in the mouth. A warm egg pancake with a bowl of soybean milk can make a simple and delicious breakfast.

Besides egg pancakes, there are many other kinds of pancakes in Yunnan. For example, hot and sour powder pancakes, which combine classic hot and sour powder with pancakes, have richer taste. There are also tofu skin pancakes, which are made of tofu skin and covered with minced meat and vegetables. They have delicious juice and special taste. In Yunnan, each kind of pancake has its own unique taste and cooking skills. You might as well try and taste the delicious food in Yunnan.

Yunnan pancake is not only a kind of food, but also a part of Yunnan people's culture, which embodies Yunnan people's emotions and history. Behind every unique pancake is a historical and cultural background full of stories. It is not only delicious food, but also a way of presenting Yunnan culture. By tasting Yunnan pancakes, we can learn more about the story and culture of Yunnan and feel the diversity and tolerance of Yunnan.