Can be fried with leeks, as follows:

Main ingredients: leeks 100 grams, 300 grams of sea hare, 3 grams of ginger, 3 grams of garlic

Supplementary ingredients: 1 tbsp of salt, 0.3 tbsp of sugar, 0.2 tbsp of wine, 0.2 tbsp of monosodium glutamate (MSG)

1, the sea hare was cleaned and drained to take out the transparent bones of the hare's abdomen.

2. This is the bone of the sea hare.

3, pot of boiling water will sea hare quickly blanch can.

4, blanched sea hare immediately into the cold water to rinse.

5, processed sea rabbit drained water standby.

6, the pan into the bottom of the oil heating into the ginger and garlic burst incense.

7, leek clean and cut into small pieces of spare.

8, into the sugar and wine and sea rabbit fire quickly stir fry.

9, into the leek and then into the salt and monosodium glutamate seasoning evenly can be removed from the pot.

10, fried leeks sea hare into the plate.