The bottom of the chestnut cut a cross, pot of boiling water, put the raw chestnuts into the water to cook, and then turn off the heat and simmer for about 5 minutes, you can give the chestnut peel, the specific steps are as follows:
Materials: chestnuts, scissors, water.
I. Prepare a number of raw chestnuts.
Second, as shown in the picture position, with a knife in the bottom center of the chestnut to tie in.
Three, and then to the sides of the cross cut, so that the operation is not easy to hurt your hands.
four, all cut and cleaned.
fifth, the pot of water boiling, add a little salt, put the chestnuts to cook 3-5 minutes, if the chestnuts have to be processed again, it is recommended to cook for 3 minutes, if the chestnuts are cooked and eaten directly, 5 minutes and then simmer a stew, and generally cooked all the way through.
Sixth, after cooking turn off the heat and cover the lid to simmer for 5 minutes.
seven, peel chestnuts while hot, very good peeling, very complete and fast.
Note:1, some chestnuts inside the layer of skin is very easy to adhere to the surface of the chestnut, cooking time and stewing time a little longer.
2, cross cuts, not too deep, if the cut too hard, peel out the chestnuts will be broken.