Honeysuckle is a common Chinese herbal medicine, and sun-dried honeysuckle taste better to drink, its taste is slightly sweet, which is also slightly bitter, but the bitter taste is not too obvious, but acceptable. Honeysuckle has the function of clearing heat, detoxifying and eliminating summer heat. High-quality honeysuckle tea has a glossy color, light aroma and fresh taste.
Honeysuckle drying method
1, picking time
Wanting to sun a good honeysuckle, the first thing is to first understand the best time to pick honeysuckle, every year, honeysuckle the best time to pick honeysuckle in the May and June, the best is to pick in the morning, there is no sun under the circumstances of the best, when the picking of honeysuckle Nutrients enough, strong smell, good color, sun honeysuckle is also higher quality.
2, drying needs
Honeysuckle in the drying of the most important step is to pick all the honeysuckle spread, this is to let the sun full of them, in the drying time can not be more turning, generally in the sun drying about three days.
Generally sunshine to seventy percent dry when you need to carry out the next step, to be placed in the sun good honeysuckle 35 ℃ -40 ℃ microwave oven drying 2-3 hours or so, and then raise the temperature to 50 ℃ baked to ninety percent dry can be.
Honeysuckle dried and preserved
When the honeysuckle drying is completed, it is necessary to save it, first of all, you need to prepare a clean large glass jar, you need to be able to seal up. A drop of water can not penetrate in order to avoid honeysuckle mold, and then drying honeysuckle put in, put in immediately after sealing up, need to make tea when you need how much to take how much can be.
Dried honeysuckle edible method
The most common way to eat honeysuckle is used to drink water, at the same time, honeysuckle can also be eaten with mung beans porridge, can also play the effect of summer heat, in addition to honeysuckle can be made into a drink with honey is also good.