How to make Korean Spicy Fried Rice Cake should be unknown to a lot of people who have eaten fried rice cake many times but never thought of making it themselves. Here's how to make Korean rice cakes that I shared with you.

Materials

500 grams of rice cakes, 400 grams of pork, leeks / garlic seedlings appropriate amount, appropriate amount of oatmeal, garlic, soya sauce, sugar, pepper, corn starch / cornstarch (corn, peas, mung beans, sweet potato starch can be, don't potato starch).

Practice

1, rice cake sliced, standby.

2, the lean pork sliced, fat meat also sliced spare.

3, the lean meat first add soy sauce, then add the right amount of sugar mix a little, and then pour into the oil scratch, and then pour into the right amount of starch mix well.

4, the fat meat stir-fried fat, and then poured into the garlic.

5, pour into the lean meat slices stir fry, and then pour into the cut rice cake slices.

6, medium heat stir-fry until the rice cakes become soft, pour in the oatmeal, add the right amount of salt and soy sauce, and then add a small amount of sugar to blend the flavor of soy sauce.

7, then it is poured into a little white pepper and then stir, stir almost after you can add the cut leek / garlic.

8, stir fry a few times, you can get out of the pan.

Tips

1, to have the right amount of fat, or lard, to fry the rice cakes only fragrant.

2, the oil can not be too little, otherwise the rice cakes stick to the pan, after frying, the excess . The oil can be poured out to fry other dishes.

3, you can use cabbage, lettuce, other vegetables with rice cakes to fry.

Ingredients

Korean rice cake, Korean kimchi, chili powder, sesame seeds, onion, white onion, salt.

Directions

1. Shred the onion and chop the white onion.

2. Cook rice cakes (in order to be more easily flavored) can be put in the water with a little salt and oil (oil can prevent sticking together), rice cakes boiled to the float out of the drain; install a bowl of water to cook rice cakes standby.

3. Put a moderate amount of oil in the pan, put the onion shredded and white onion stir fry flavor.

4. Add Korean kimchi and stir fry.

5. Add the water used to cook rice cakes, rice cakes, and chili powder.

6. Cover the pot and cook until reduced.

7. Finally sprinkle sesame seeds can be.

Ingredients

50g of spicy cabbage, 100g of rice cake, 50g of onion.

Seasoning

2g of salt, 1g of chicken broth, 10g of Korean chili sauce.

Seasoning

2g of salt, 1g of chicken broth, 10g of Korean chili sauce. p>

Directions

1, rice cakes unpacked and spare, take the right amount of spicy cabbage, onions cleaned and cut into strips.

2, the pot of water to boil, the rice cakes will be put in the boiling water slightly boiled.

3, frying pan heating oil, about 7 into the heat into the onion burst flavor, and then add spicy cabbage stir fry for a minute.

4, add rice cakes, moderate amount of hot water or old soup, salt, monosodium glutamate, spicy sauce stir fry for a few moments can be removed from the pot.

Ingredients

carrots, rice cakes, shredded beef, spring bamboo shoots, garlic shoots, small onions, chili, pepper, ginger and garlic in moderation.

Seasoning

2/3 tablespoon of bean sauce, 1/2 tablespoon of spicy soybean paste, 1/2 tablespoon of black bean chili sauce, 1 tablespoon of soy sauce, ? tablespoon of oyster sauce, a pinch of sugar, a tablespoon and a half of cooking wine, and ? tablespoon of vinegar.

Steps

1, spring bamboo shoots slices in boiling water, boil and then fish out and set aside, green onion, ginger and garlic minced or sliced, carrots cut into slices, shredded beef can be pre-marinated with cooking wine, soy sauce, a little cornstarch and sesame oil.

2, pour the oil in the pot, when the oil is hot, pour in the bean paste, spicy soy sauce and black bean chili sauce fried red oil.

3, add white onion, garlic white, ginger, garlic, chili, pepper and other spices continue to stir fry until the aroma is strong.

4, add sliced carrots and stir fry over oil.

5, under the shredded meat stir fry and cook the wine, then add soy sauce, oyster sauce, sugar and vinegar to taste.

6, add rice cake slices and boiled bamboo shoots slices, and continue to stir-fry until the rice cake is cooked and soft.

7, add the garlic cloves, turn off the heat, and use the residual heat to stir out the aroma of garlic cloves to serve.