National rice implementation standards all start with GB/T, where GB stands for national standards, T stands for recommended standards, followed by a series of numbers, which are specific implementation standard numbers.
1354 refers to the edible commodity rice processed from rice, brown rice or semi-finished rice, but does not include special rice, special rice, special rice and rice with additives. We can also understand it as ordinary qualified rice. "19266" refers to Wuchang rice planted in Wuchang area of Heilongjiang Province, and it is also a symbolic product of chinese national geography.
Characteristics of Wuchang rice
Wuchang city's excellent natural resources endow Wuchang rice with unique qualities. This climatic condition makes the locally harvested rice full of grains, hard in texture, shiny in grains and rich in fragrance. Rice is rich in dry matter, high in nutrients and high in soluble double-stranded sugar, so it tastes sweet.
In addition, because of the high amylopectin content, rice is oily. If you pour a bowl of rice into another bowl, the empty bowl is covered with oil beads, and even a grain of rice can't be hung. The rice is light and sweet, soft and glutinous, fragrant and refreshing.