1, a handful of dry noodles, to noodle leaves slightly wide kind, the noodles must be good.

2, a catty of beans, slightly fat pork half a catty, a number of soaked yellow flowers and black fungus.

3, a few large onions and a number of garlic cloves.

Procedure:

1, the onion, garlic cloves in a frying pan, and then the beans and meat, yellow flowers, fungus, mixed with fried, pay attention to the addition of soy sauce as well as a little bit of yellow wine seasoning. While the vegetables are frying, another fire to boil water to cook the noodles.

2, mixed with water to simmer the fried meat and vegetables. Not too much water.

3, cooking the noodles is very critical, after the noodles in the water, as soon as the noodles in the water, only three or four minutes cooked, immediately fish up, lay on top of the stewed vegetables.

4. Cover the pot with a lid and simmer the noodles and vegetables together for about 10 minutes.

5, 10 minutes later, the noodles and vegetables, meat and well, the soup is almost dry. Sprinkle some monosodium glutamate can start the pot.

Note: the bottom of the vegetables can be any long cooking time are not deformed vegetables, such as onions, carrots, peppers, lettuce, bean sprouts, etc., want to make what kind of base can be. The water used to simmer the vegetables can also be replaced with broth, chicken broth, etc. Then it's time to feast.