Wash the shrimp, put Pixian bean paste, Laoganma, chopped pepper, onion, ginger, garlic, pepper and dried pepper into the pot, stir-fry until fragrant, add water, add a little sugar and cooking wine, put the shrimp into the pot, and add white sesame seeds and coriander when the shrimp is cooked.
First of all, ingredients
About a catty of shrimp, Pixian bean paste, pepper, ginger, garlic, cooking wine, salt, Laoganma, chafing dish bottom material, white sesame, coriander, chopped pepper, pepper, dried pepper and sugar.
Second, practice.
1 First of all, shrimp processing, shrimp head extrusion, shrimp back incision, shrimp line out.
2. Then put Pixian bean paste, Laoganma, chopped pepper, onion, ginger, garlic, pepper and dried pepper into the pot and stir fry.
3. Stir-fry and then release the water. The water should be appropriate, depending on your need to eat hot pot.
4. Add a little sugar and cooking wine. If you like spicy food, you can add some big Chongqing hot pot bottom material.
5, put the shrimp after the pot is boiled, and put some white sesame seeds and parsley when the shrimp is cooked.
6. In this way, the shrimp hot pot can be started ~ After eating the shrimp, you can rinse all kinds of things.
Practice of chilli shrimp and crab pot;
sea crab
three
shrimp
Half a catty
potato
one
lotus root
one
Cauliflower
one
meatball
200 grams
green pepper
three
Chive
1
garlic
4 petals
Red pepper
Proper amount
Sichuan pepper
Proper amount
oil
Proper amount
Light soy sauce
Proper amount
working methods
Save the exercise to your mobile phone.
110 First, cut garlic into pieces, shred ginger, separate the green onions, and blanch meatballs and green peppers for later use.
2/ 10 blanch potatoes, lotus roots and cauliflower for later use, remove the head and shrimp line from the knife shrimp, and wash the crab. (Flower crab lets the crab cut open)
3/ 10 Stir-fry Zanthoxylum bungeanum and dried capsicum in oil (dried capsicum is not spicy until it is cut into sections).
4/ 10 Add garlic, ginger and onion and stir fry.
5/ 10 Add crab and shrimp and stir fry.
After 6/ 10 shrimp and crab change color, add meatballs and stir-fry for about 5 minutes.
7/ 10 Add potatoes and stir-fry for 2.3 minutes.
8/ 10 Add lotus root and cauliflower, stir-fry until all the juice is sticky.
9/ 10 Add scallion and green pepper and stir-fry for 2.3 minutes.
10/ 10 finished product drawing
skill
Put more oil in the beginning, or there will be no juice when you stir fry.