Ingredients?

How many dumpling wrappers are left over?

The spring pancakes made from homemade dumpling wrappers are more delicious than those made from bought dumpling wrappers. ?

How to make spring pancakes with dumpling wrappers?

1. Lay the dumpling wrappers flat on the chopping board

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2. Brush with a thin layer of salad oil. Of course, you can also use the oil you usually use for cooking, preferably cooked oil. Place a dumpling wrapper and brush it with a layer of oil, and stack them one after another until there are 5, 6, 7, or 8 dumpling wrappers. Of course, if you are good at it, you can stack 10 dumpling wrappers. Then use a small brush to brush a little oil on the sides of the stacked dumpling wrappers.

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3. Now comes the key point. Use a rolling pin to gently roll it 2 or 3 times, turn it over, and then roll it gently 2 or 3 times. Next, roll it like this a few times and turn it over, roll it out a few more times, turn it over again, and roll it out again until it is the size you want. Try to roll it into a round shape with even thickness.

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4. Steam in boiling water for 8 minutes, remove from the pot and peel them off one by one while hot.

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5. Make a pose?

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6. Thin, Beautiful!

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7. Eat the burrito with a plate of spicy vegetables!

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8. If you don’t want to eat it, you can also roll it into a bag of 10 and freeze it in the refrigerator. When you want to eat it, take it out and steam it directly. Ripe, same as new?

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Tips

This is my first time creating a recipe, so please take care of me! ?