Ingredients ?

3 slices of allspice

10 slices of ginger

half a green onion

a handful of peppercorns

a spoonful of cooking wine

a little bit of fennel

4 tablespoons of salt

half a head of garlic

2 star anise

1 tablespoon of soy sauce

3 tablespoons of soy sauce

half a tablespoon of sugar <

Cinnamon 1 small piece

Half a large onion

2 spoons of soybean paste

How to make Old Beijing Stewed Lamb Scorpions ?

Buy a whole sheep scorpion and ask the merchant to cut it into small pieces. Spare.

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Cold water in the pot, put a little pepper, cooking wine, high heat to boil to remove the blood foam.

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Remove the blood froth and fish out, start a new pot, be sure to hot water under the pot.

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Prepare the accessories

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Open the pot, add two tablespoons of soybean sauce, low heat stew for 90 minutes, it can be, at this time the scorpion's state of the bones and flesh separation.

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Slowly enjoy! Drink a little wine

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Tips

I am the author, a few days ago and stewed scorpion to eat, stewed when adding two spoons of soybean sauce, out of the finished product to taste better.