Ingredients ?

Fresh garlic 2500g

Zhenjiang vinegar 1500g

Sugar 1000g

How to make sweet and sour garlic ?

Cut off the garlic stalks and garlic whiskers, peel off the old skin, do not peel too clean, leave the thin layer of the innermost skin can be.

After washing, put in a clean basin, with salt water (tap water can be) soaking, change the water 2 times a day, soak for 2 days, the purpose is to make the head of garlic more brittle and remove some of the bad taste, in the ventilation of a cool place to drip dry, this step is generally half a day is enough.

To soak the garlic bottle (must be glass ah) first with hot water to sterilize, in the drip-dry water, the dried garlic head into, take a clean and waterless pot, pour vinegar and sugar, stir until the sugar is completely dissolved in vinegar (do not need to simmer)

Will be stirred well into the sugar and vinegar water to the bottle with the garlic, and then cover it tightly. It will be ready in 3 days for those who like it spicy, and will take about 20 days for those who like it pickled through.