Ingredients: crayfish1500g.
Accessories: 2 tbsp Pixian bean paste, 30g soy sauce, 50g soy sauce, 50 yellow wine, 4g pepper, a little dried pepper, a little chopped green onion, ginger slices10g, garlic cloves10g, and 50g oil.
The steps of spicy crayfish are as follows:
1, first put the crayfish into the bucket, inject clear water, and then change the clear water when it becomes turbid, and repeat several times until the water is clear.
2. Grab the crayfish, so that it won't hurt your hand if you let it run its teeth. Pull out the gut in the middle of the tail and pinch it with your hands.
3, reoccupy brush, brush and rinse with running water.
4. Prepare seasonings (pepper, shallot, dried Chili, garlic, ginger and Pixian bean paste).
5. Pour oil into a hot pan. Stir-fry the pepper when the oil is warm. After the oil is hot, stir-fry the Pixian bean paste until fragrant. Pour the ginger slices, garlic slices and dried peppers into the pan and stir well.
6. Stir-fry the crayfish until it becomes discolored. Pour in yellow wine, or use cooking wine or beer instead.
7. Add soy sauce and soy sauce, stir well, then pour in hot water. The amount of water can submerge the lobster, cover it with fire, and then turn to medium heat.
8. When the crayfish is cooked, pour in chopped green onion and turn it off. Don't hurry to pick it up. Soaking it in the soup for a while will make it more delicious.
9, tray, finished products are as follows.