Braised noodles with beans are the best, which is the favorite of Shanxi people in summer and also my favorite in summer! Fall into a big bowl of braised noodles (Shanxi people say that eating noodles is not called eating noodles, but called "falling" noodles. From this word, we can also see Shanxi people's love for pasta) and then chew on a clove of garlic, which is heaven and earth!

02 not rotten son

The real name is "Banzi". In Shanxi dialect, the word "Banzi" is divided into two sounds, bu and lan, and the homonym becomes "Bubanzi". Jinnan is called "Gu Lei". Practice: Peel, wash and shred potatoes, mix in flour, stir well and steam in a cage. Sophora japonica can also be made of Sophora japonica when it blooms in late spring. It's better to fry and eat!

03 noodles (Helao noodles)

This is made of buckwheat noodles. There are too many grains in Shanxi.

04 oat noodle

05 oat noodle

Cat ears are the daily staple food of Shanxi households, so it is difficult to have certain standards for the quality of practices and seasoning. Generally speaking, cat ears are very similar to an Italian macaroni made in the shape of a shell. A cat's ear is made by kneading the dough into a thumb strip, pressing it into a small piece as big as a broad bean, and then holding it with the thumb and forefinger for a turn, and it is rolled up like a cat's ear. Cook it in boiling water, scoop it up and stir-fry it with seasoning. There is soup in the ear roll, which is saturated and delicious to eat. The ingredients are whatever they want. Generally, people like to use shredded leek and dried shrimps, which is very tasty. When they use dried shrimps, crab meat, mushrooms and ham, they can do whatever they want, and there is no end.

07 dialing fish is also called noodle fish.

08 pull the film

09 wipe the tip

Jinnan is called Gedou, which is usually made of red flour (sorghum flour).

10 Tiaoer

1 1 beef ball noodles

12 Jinnan noodles with minced meat

Jinnan mainly refers to Linfen and Yuncheng in the southwest of Shanxi, where people are good at eating, and the food style is close to that of neighboring Shaanxi and Henan. People in Yuncheng love spicy mutton buns in Yuncheng, but the name is not as good as that in Xi 'an. Linfen specialty is not generally delicious.

13 noodles with gravy

14 handmade noodles

This kind of soup is called "son" in southern Shanxi. You can also roll it out with bean noodles and three-in-one noodles, which is especially nutritious.

15 knife splashing

Fried Daoxiao Noodles

Daoxiao Noodles

See their knife skills ~ ~ Most chefs in Shanxi noodle restaurants can put a dough on their heads and cut it into a cauldron 4~5 meters away from them with a knife ~ as thin as paper ~ ~

16 Shangdang Donkey Dumplings

Shangdang refers to Changzhi area in the southeast of Shanxi. Donkey Dumpling originated from Lucheng, Changzhi, and is well known. Southeast Shanxi (Changzhi, Jincheng) has a unique diet, and there are countless snacks with unique flavor.

17. Enema

This enema is not another enema, but a pasta steamed from buckwheat noodles. It is the most popular snack in central Shanxi. Just give an example in the hope that the vast number of compatriots in southeastern Shanxi will continue to carry forward.

18. Noodles

It's what other provinces call cold rice noodles, but Shanxi people put brine, which tastes better.

19 Shanxi bean jelly

Bean jelly, rice noodles and enema are the most widely distributed summer snacks in Shanxi.

Black bean jelly

20 yangzage

Also known as haggis, haggis mix.

2 1. brain

"Brain" is a unique halal snack in Taiyuan, which is soup-like food.

22 old tofu

Old tofu is what other provinces call tofu brain, but the old tofu in Shanxi has added the element of bittern, which tastes better. Hemp leaves are the words of Taigu people themselves ~ that is, twist, fried dough sticks versus old tofu, haha, a classic breakfast configuration.

23 meatball soup

24 Shanxi braised dishes

25 juner meat

It is pigskin jelly. "Jun" means cooling and freezing. I often do it in winter and Chinese New Year.

26 oily meat

27 Pingyao beef

It is essential for Shanxi people to eat cooked meat and mature vinegar.

28 mixed soup

Tomato soup is the most classic.

29 huhu

It's mostly made of Hosta seed flour. Hosta seed is corn, and Jinnan is called bonzi.

30 Xiaomi porridge

It tastes better with pumpkin.

Look at something else ~ ~ Come to Shanxi ~ ~ Don't stare blankly ~ ~ ~ Hum ~ ~

This is called Mianren ~ ~ When I was a child, my grandmother always made this for me when I was older ~ ~ What kind of small animals will children make for their grandchildren and nieces ~ ~

See so many noodles ~ they are one ~ ~

Look at the chefs in Shanxi Noodle Restaurant. A mass of noodles is pulled into thin noodles like the tip of a needle ~ ~ as dense as a drizzle ~ ~ Nothing is needed ~ Just one pair of hands ~ ~ So people often say that chefs can't die of hunger wherever they go ~ ~

Fine and impeccable ~ keep pulling it out ~ this is not the amount of rice noodles bought ~! I think it's a hundred times thinner than rice noodles ~

Give you a bowl of rice ~ ~

Eat not? ~

Scallion pancakes ~ very crisp and authentic ~ ~ ~ upload my mother's cooking next time ~

This is meatloaf ~ it seems to be quite common ~ ~

Twist ~

My favorite oil cake ~ ~ There is a delicious food ~ ~ crisp and soft ~ sweet ~ ~ I remember my favorite oil cake la ~