1, a pot of good millet porridge, need to choose the best new rice.

2. It is best to soak millet for one hour in advance.

3. Then fill the pot with water at a time according to the ratio of rice water1:15.

4. Bring the water to a boil, and then drop the rice.

5. After the fire boils, skim the floating foam.

6, a few drops of cooking oil, and then turn to a small fire.

7. Cover the pot and cook for 25 minutes.

8, this is boiled 10 minutes later, the millet has blossomed.

9. It's already thick after cooking for 25 minutes.

10, open the pot and stir the porridge in the pot.

1 1 If you want to add other ingredients, you can add them now. Continue to cook on low heat 10 minutes, turn off the heat.