This is a comparison of heat, and every100g of cold rice noodles will have about 1 17 kcal of energy, which is equivalent to half a bowl of rice, and a bowl of cold rice noodles without any seasoning will have about 400 kcal of heat.

The ingredients of cold noodles and rice are actually similar, so if they are of the same quality, the calories are actually similar. However, the average net date of a cold noodle is 350 grams, while the daily amount of rice in a bowl is only two or two.

So although the calories of the two may be the same, the difference in calories is so great because the weight of a cold noodle is much higher than that of a bowl of rice, and it also adds various seasonings and mixed vegetables.

Introduction:

Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles, and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food.

Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.