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Fish soup is too fishy how to remedy fish soup is too fishy remedies
1, fry the fish to remove fishy. Roll the whole fish on both sides with oil, try to fry the fish all over the body is golden brown, and then add seasoning.

2, cooking wine to remove fishy. When frying or stewing fish, add a little cooking wine, the fishy flavor will become very light.

3, vinegar to remove fishy. When frying fish, spray a little vinegar, deodorization effect is very obvious, but also can improve the quality of soup dissolved nutrients.