二

Sister Tuding is a famous cold dish in Shaanxi Street, Chengdu. The second sister's surname is Chen. Because she is the second oldest, everyone affectionately calls her "Second Sister". It turned out that she was just pushing a simple cart to sell on the street. Because of her fame, she opened a shop diagonally opposite the toilet on Shaanxi Street (there is also "Du" who is famous for this toilet. melon seeds”). She is not the only one selling rabbit meat in Chengdu, but why does the taste she makes taste so different?

The secret is in the black bean sauce. Because the rabbit meat is tight, it is not easy to taste, and it is difficult for the seasoning to adhere to the meat. After countless attempts, the second sister finally found this method---grind the black bean into puree, so it became "Bawei" (Sichuan dialect, which means the flavor is attached to the main ingredient). Unexpectedly, the dark seasoning turned out to be the cornerstone of success.

Also, rabbit meat is thick and porcelain, so you must avoid eating large pieces of meat and drinking a lot of wine in this dish. Rabbits need to be chopped into thumb-sized pieces so that they are easy to taste. You can chew them with the bones together, making you feel satisfied. Another special feature of the second sister's Rabbit Dining

is that there are a lot of green onions (used to fill in the numbers to make you think there are a lot of Rabbit Dining), and you often look for bones in the onions. Roasted peanuts are also indispensable. Every time I eat Erjie’s diced rabbit, the first thing I eat must be the crispy peanuts, then the rabbit, and finally the onions. The remaining seasonings will be used to make a bowl of noodles the next day, ah! There is still more to enjoy (you have to be careful not to break your teeth when eating noodles). In the 1990s, her rabbits sold for 20 yuan per catty. At that time, she basically had to buy half a catty every weekend to satisfy her cravings.

The rabbit buns I made cannot be considered authentic, because Sister Chen must have a secret recipe in it that she has not disclosed, but the taste is almost the same. But her brand "Second Sister" is authentic to me. When I was a child, I was the first child, and at home I was the second child, so the children in the compound always shouted "Second sister, second sister". It is not an infringement to name this dish "Second Sister".

Second Sister Chen became famous all over the country with this rabbit meat, and she spent a lot of money, so she built a Second Sister Hotel with spoonfuls of black beans and pieces of rabbit meat.

Girl, if I sell scallion pancakes, when will I be able to sell a building?