How to eat: You can eat it with dry seasoning prepared by Korean barbecue shops. (including: Chili powder, cumin powder, etc. )
How to eat: You can eat it with wet seasoning prepared by Korean barbecue shops. (including: mahjong, sugar, coriander, onion, soy sauce, vinegar)
How to eat it: with the sauce of Korean cuisine, roll it with lettuce leaves. In the fresh fragrance, it adds a touch of spicy meaning and the flavor is more unique. Many customers especially like this seasoning.