1. Ingredients: 300 grams of pork, 3 eggs, 2 daikon, 1 slice of cinnamon, cornstarch.

2, seasoning: 500 grams of cooking oil, soy sauce 1 tsp, ketchup 1 tsp, 1 tsp balsamic vinegar, 1 tbsp refined salt,

3, pork with salt, dashi, cinnamon, water, boil over high heat, change to low heat and cook for 1 hour, fish out of the cooler cut into thick slices;

4, egg beaten, add starch, balsamic vinegar, soy sauce, and then adjusted to the paste, into the meat slices coated evenly;

5, frying pan with a small piece of water, and the meat is not a good idea.