Egg nutrition: protein, fat, saturated fat, cholesterol, amino acids, calories, carbohydrates, other micronutrients, such as potassium, sodium, magnesium, especially in the yolks of iron up to 7 mg / 100 grams of eggs in vitamins A, B is also very rich.

Nutrition of tea oil: Camellia oil main fatty acid composition, oleic acid, linoleic acid, linolenic acid, palmitic acid, stearic acid, monounsaturated fatty acid content of more than olive oil, up to 80%, unsaturated fatty acid content in full compliance with the "omega dietary" international nutritional standards, high in vitamin E, olive oil is twice as much as the squalene and flavonoids, anti-cancer, anti-inflammatory has an excellent role. It contains squalene and flavonoids, which have excellent effects on anti-cancer and anti-inflammation.