Step 1

Prepare starch, water, onion oil, shrimp, onion, Chili noodles, salt, sugar, red Zhejiang vinegar and tomato sauce for later use.

Second step

Add 30 grams of starch and 20 grams of water to a bowl and stir it into a crisp paste.

Third step

Peanut oil is heated to about 80℃

Fourth step

Shrimp is crispy and fried in a pan.

Step five

Deep-fry until golden brown, and remove for later use.

Step 6

Take another oil pan, stir-fry chopped green onion for later use, and leave a little base oil in the pan.

Step 7

Prepare 5g of Chili noodles, 2g of salt, and15g of sugar, and stir-fry in an oil pan.

Step 8

Add chopped green onion and fry for a few seconds.

Step 9

20 g of red Zhejiang vinegar, 10 g of tomato sauce and 5 g of sugar were mixed to make sweet and sour juice.

Step 10

Pour the prepared sweet and sour juice into a pot and boil.

Step 1 1

Pour in the shrimp balls and stir-fry for one minute.

Step 12

Add a little water starch to thicken, and collect the juice over high fire.