Preparation of ingredients:

Longli fish 100g, fresh shrimp 40g, corn 30g, corn starch 10g, egg 1 piece.

Detailed practice:

1. Cut the Longli fish and shrimps and marinate them with lemon 15 minutes.

2. Blanch the corn kernels, put the dragon fish, shrimps, corn, eggs and starch into the food supplement machine, beat them into fine mud, and add some seaweed powder to taste.

3. Brush the oil in the bowl, pour the mashed fish into the bowl, cover it with plastic wrap and make holes, boil the water, steam for 20 minutes, stew for 5 minutes, and let it cool, demould and cut into pieces. Steamed fish cake is done in this step, and 7M+ babies can eat it in this step if they are not allergic to ingredients.

4. frying is more delicious, pour oil in a hot pot and fry on low heat until both sides are golden.

5. Peel and dice the tomato, stir-fry the juice, and then pour in the fried fish tofu to stew it. It's super delicious and juicy.