Stewed noodles and fried noodles, steamed noodles practice is more or less different, fried noodles to fry the main, the noodles in the pot on the kang, eat is burnt crispy sense, stewed noodles is mainly stew, eat is the noodles tendon, tough, fragrant, soft, steamed noodles and stewed noodles taste close to the.

Like to eat pasta friends are not a few, will do pasta friends also have a lot of, I do not know whether you can do the same way to do the stewed noodles, today we share a home-cooked stewed noodles practice.

Step 1: Prepare the ingredients

A handful of fresh noodles, buy the wet noodles pressed now, if the noodles are too long, tug them by hand into a few sections, the dry noodles are not very suitable for making stewed noodles.

Skinned pork with a piece, this does not have to quantitative, like to eat meat friends put more meat more flavor. Cut the meat into thin slices and put them in a pot.

Next, prepare some small ingredients, used to flavor, a few garlic, cut into garlic slices, half of the onion, cut into onion slices, a small piece of ginger, cut into ginger slices. A few small onions, cut into scallions, together in the pot.

A handful of fresh long beans, cut off the ends and cleaned, cut into long segments in the basin, soaked in water, soak off the residual pesticides.

After all the ingredients are ready, let's take a look at them first so we don't miss anything.

Step 2: Stir-fry the vegetables

Now we start cooking, the pot of boiling oil, after the oil is hot, put the sliced pork stir-fry, stir-fry the meat until shiny, stir-fry the sliced pork in the oil, Use a spoon to scoop out the excess oil, too much oil will be greasy.

Put in the green onion, ginger, garlic and onion, grab a few dried chili pepper segments, pour in the cooking wine 5 grams, 4 grams of soy sauce, 3 grams of soy sauce, and stir-fry, and then add 2 ? tablespoons of water, and cover the pot and cook the soup until it comes to a boil.

Step 3: Stir fry the beans and noodles

Take a small pot, take some of the soup out, leave a little soup in the pot, remove the water from the beans and put them into the pot, then lay the noodles on top of the beans and noodles,

Cover the pot with the lid on and cook for 3 minutes over low heat.

Cover the pot and simmer over low heat for 3 minutes, then pour in the soup along the sides of the pot, don't pour in the soup all at once, it's too much to cook the noodles at one time, so pour in the soup in small batches.

Tips:

Stewing the noodles is the use of water vapor stewing the noodles, beans stewed, so be sure to keep the fire small, stewing the process of attention to the observation of the remaining broth, divided into 2 to 3 times the broth poured into the pot, neither dry pot, the broth is not too much.

The noodles should be stirred halfway through so that they are evenly dipped in the broth, and the whole process should take about 10 minutes for the noodles to cook.

After ten minutes, the water in the pot has dried up, and the noodles have fully absorbed the water and are simmering, use chopsticks to shake the noodles apart, you can pour in some chili oil or some garlic paste, drizzled with a bit of sesame sesame oil, tastes more flavorful, more delicious.

Shake loose after loading into the bowl can be eaten, a bowl of gluten with elasticity of the stewed noodles on the success of eating a break of garlic, very tasty, I do not know if there is a difference between my practice and the stewed noodles you do? Welcome to share the practice of each place.