Steamed yellow croaker
Steamed yellow croaker is a very simple dish, and it only takes a few simple steps to make delicious yellow croaker.
Materials:
Huanghua fish yitiao
Appropriate amount of ginger slices
Onion amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of water
Steps:
Wash the yellow croaker, remove scales and viscera, and cut into two sections.
Cut a few knives on the fish, put them on a plate, and add ginger, onion, cooking wine, salt and water.
Put the vegetables in a steamer and steam over high heat 10 minutes.
After steaming, take out the pan, pour out the fish juice and sprinkle with chopped green onion.
red-cooked yellow fish
Braised yellow croaker is a dish with good color and flavor. It's a little complicated, but it tastes good.
Materials:
Huanghua fish yitiao
Appropriate amount of ginger slices
Onion amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of water
Proper amount of soy sauce
Proper amount of old pump
Proper amount of sugar
Appropriate amount of chicken essence
Sesame oil right amount
Steps:
Wash the yellow croaker, remove scales and viscera, and cut into two sections.
Add a proper amount of oil to the pot, heat it, add ginger slices and shallots, and stir-fry until fragrant.
Add croaker and fry until golden brown on both sides.
Add cooking wine, salt and water, bring to a boil and turn to low heat 10 minute.
Add light soy sauce, dark soy sauce, sugar and chicken essence, and continue to cook for 5 minutes.
Finally, add sesame oil and stir well.
red-cooked yellow fish
Yellow croaker with bad taste is a delicious and fragrant dish, which needs to be marinated for a period of time in advance.
Materials:
Huanghua fish yitiao
Proper amount of cooking wine
Proper amount of salt
Appropriate amount of brine
Ginger quantity
Onion amount
Steps:
Wash the yellow croaker, remove scales and viscera, and cut into two sections.
Make a few cuts on the fish, add cooking wine and salt and marinate for 30 minutes.
Put the salted yellow croaker in brine and marinate for 24 hours.
Take out the yellow croaker and wash it with clear water.
Add a proper amount of oil to the pot, heat it, add ginger slices and shallots, and stir-fry until fragrant.
Add croaker and fry until golden brown on both sides.