1. Crush garlic and slice ginger.

2. Cut the squid into pieces, put cooking wine and ginger in the pot, remove fishy smell and splash water, and drain a roll for later use.

3. Cut the celery into strips, put a little oil in the pot, keep it green, and drain the water for later use.

4. Hot pot, oil and garlic. Stir-fry ginger and squid with a little salt, stir-fry celery, and season with salt and soy sauce.