White Scorched Shrimp Dipping Sauce is made as follows:

Tools/materials: scallions, soy sauce, vinegar, sugar, miso soy sauce, ginger, red pepper.

1, first mix a bowl of sauce. Chopped scallions, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of soy sauce, stir well, you can put some salt, not more.

2, the amount of garlic and ginger with equal proportions can be, are cut into minced. Small red pepper cut into small pieces.

3, frying pan hot oil, oil should not be more, you can stand up the side of the frying spoon, a tablespoon can be put into the chopped ginger and garlic burst a little bit, after the oil is hot, we must change into a small fire, do not put the ginger and garlic burst paste.

4, smell the aroma into the dried chili pepper together to continue to heat, chili pepper flavor away from the fire.

5, burst the good ginger garlic chili oil directly all poured into a small bowl, and then add 1 tablespoon of sesame oil can be mixed well.