The proportion of each grade: it refers to the percentage of the total amount of spices used for each of the king material, subject material and condiment material. Converted into the ratio between the three is about, the king material: the subject material = 2:1, the subject material: the auxiliary material = 2:1.

Same grade ratio: refers to the same as the same grade of spices used as the same grade of spices, such as the king material to use the four kinds of spices, then the four kinds of spices between the ratio of about 1:1:1:1, the same grade of the same grade of the same amount of spices can be the same, according to the characteristics of the spices and the food ingredients discretionary increase or decrease.

Preparation of the amount of brine:

The amount of spices in the preparation of brine, accounting for the production of brine used in the broth weight of 0.08% to 1% is appropriate, for example: 1,000 grams of broth with 8 to 10 grams of spices.

The amount of salt used is generally 1.6% to 2% of the total amount of marinade. If you use soy sauce and sauce to make the marinade, you need to reduce the amount of salt, the salt content of soy sauce is about 18%, and the salt content of the sauce is about 16%.