Main ingredients
Pork skin:
Accessories
Garlic: Yipinxian:
Specific steps
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The first step
The first step
1. Raw materials
The second step
The second step
p>2. Blanch the meat skin under water
The third step
The third step
3. After the meat skin is taken out of the water, remove the skin Scrape off the remaining fat
Step 4
Step 4
4. Chop the scraped skin into small pieces
Fifth Step
Step 5
5. Put the chopped meat skin into the pot and add water. The ratio of meat skin and water can be about 1:3
Sixth Step
Step 6
6. Boil and skim off the foam
Step 7
Step 7
7. Simmer over low heat. When the ratio of skin to water reaches about 1:1.5, take it out of the pot, pour it into a clean basin, and wait for it to freeze.
Step 8
Step 8
8. This basin is solidified, cut it out with a knife
Step 9
Step 9
9. Put it on the cutting board and cut into thick slices
Step 10
Step 10
10. Now you can serve it. Then mince the garlic, pour a piece of fresh garlic into it and mix it into garlic juice. Just dip the skin jelly into the garlic juice and eat it