Dry barbecue store profits:

Now a lot of dry food and beverage friends say, sell fried vegetables as well as open barbecue, because barbecue store profits are relatively high, especially in northern cities, especially popular.

There is another feature of barbecue, guests feel a few dollars when ordering food, so rest assured that boldly point, in fact, later a reckoning, not cheaper than eating fried food. But the feeling of eating affordable. Especially eat barbecue wine sold more, this profit is very high. And no processing costs.

In addition to the lower profits of lamb kebabs, other dishes can be almost doubled, or even several times more. The small plates at barbecue restaurants are usually smaller in quantity than those at restaurants, but the prices are about the same.

The average kilogram of lamb chop meat can be threaded on small skewers of 60-70 skewers, a skewer now sells for 1.5 yuan. A catty of lamb about 40 dollars, then a catty of lamb + stringing costs + carbon fire costs + seasoning costs can earn at least 30 or more, this is a lot of barbecue store owners do not earn money things. Other chicken wings, grilled fish, grilled seafood and other profits are basically more than sixty percent or more.

But the barbecue restaurant profit is seasonal, generally the best business in the spring and summer seasons, if caught up with large sporting events, then more will earn "pot full of pot". And after the cold is the off-season, this season is generally to maintain the cost. So the day into three or five thousand, but also depends on the season.