1, Wuxing vegetable soup, has a significant effect on preventing diseases, improving immunity and disease resistance. It is made of burdock, white radish, white radish leaves, carrots and mushrooms in a certain proportion. Blue white radish leaves nourish the liver, red carrots nourish the heart, white radish nourish the lungs, black mushrooms nourish the kidney, and yellow burdock nourish the spleen. Regular drinking can "nourish the five internal organs and strengthen the body".

2. The combination of five elements, five colors and five flavors can nourish the five internal organs, regulate qi and eliminate stagnation, regulate yin and yang, tonify kidney and qi, strengthen the foundation and strengthen the body, and have a good health care effect on various chronic diseases such as three highs, constipation, insomnia, gynecological diseases, cataract, presbyopia, psoriasis, various inflammations, cardiovascular and cerebrovascular diseases.