Should mothers with infant eczema eat anything they should avoid if they are breastfeeding

Eczema is a particularly common skin disease, and many of the patients with eczema are infants. Because the baby's skin is very delicate, eczema is prone to occur after being exposed to adverse stimulation. In addition, if a baby suffers from eczema, it is also closely related to diet. So, should breastfeeding mothers with infant eczema avoid foods?

If a breastfed baby suffers from eczema, the mother should avoid eating it. After the child suffers from eczema, the mother should not eat foods that are likely to cause allergies, such as fish, shrimp, crab, etc. Otherwise, substances that are likely to cause allergies will enter the baby's body through milk, which can easily aggravate eczema.

If a breastfed baby suffers from eczema, the mother should not eat irritating foods, such as onions, garlic, ginger, and peppers. Because these foods are warm in nature and can cause irritation to eczema, thereby aggravating the baby's dampness and heat. In addition, mothers should avoid eating moist foods, such as bamboo shoots, taro, leeks, etc. These foods will increase moisture in the body and are very harmful to eczema.

If the baby has eczema, the mother should avoid eating fried and high-fat foods, otherwise it will not only aggravate the child's eczema, but also be detrimental to the mother's health. Mothers should usually eat lighter meals, take in more protein, and avoid eating too salty foods. You should also drink more boiled water to prevent yourself from getting angry.