Black tea drinking widely, which is related to the quality characteristics of black tea. Such as according to the color varieties, there are work drinking method and fast drinking method; according to the way of flavoring, there are clear drinking method and mixing drinking method; according to the way of the tea soup leaching, there are brewing method and cooking drinking method. But no matter what method of drinking tea, most of them choose tea cups (tuning) drinking, only a few with pots, such as brewing black tea or slices, the end of the tea. Now the black tea drinking method is introduced as follows.

Place the cleaner

Generally speaking, before drinking black tea, no matter what kind of drinking method, you have to prepare a good tea utensils, such as pots of boiling water, tea cups or marigolds, etc.. At the same time, also need to use clean water, one by one to clean, so as to avoid contamination.

Measure the tea into the cup

Usually, combined with the need to put only 3-5 grams of black tea per cup, or 1-2 bags of tea bags. If you use a kettle to cook, measure the tea into the kettle separately according to the ratio of tea to water.

Cooking water for tea

After measuring the tea into the cups, the water is then poured into the boiling water. If it is a high-grade black tea, then, in order to choose the white porcelain cup is appropriate, in order to see its color. Usually the water to eight minutes full until. If you use a pot to cook, then, first of all, the water should be boiled, and then put the tea ingredients.

Smell and color

Black tea after brewing, usually after 3 minutes, you can first smell the aroma, and then observe the color of black tea. This practice is especially fashionable when drinking high-grade black tea. As for the low-grade tea, there is generally very little smell and color.

Tasting taste

When the tea soup is hot and cold, you can raise the cup to taste. Especially when drinking high-grade black tea, tea drinkers need to work on the word "taste", slowly sipping, savoring, in the Xu Xu body and appreciation, tasting the flavor of black tea, appreciate the true interest of drinking black tea, to get the spirit of sublimation.

If the black tea is in the form of strip tea, it can be brewed 2-3 times. In the case of black tea, it is usually brewed only once; the second time it is brewed, the flavor is thin.

Brewing tips

Tea is good

Tea should be kept away from high temperatures and humidity, and should not be stored with detergents, spices, soaps, etc.

The tea should be stored in the same place as the tea, in order to maintain the purity of the tea. To brew a cup of black tea, you need about one tea bag, one teaspoon or 3 grams of tea leaves.

Good water quality

Tap water from the faucet is rich in air, which triggers the aroma of black tea.

Good Tea Ware

The fragrant flavor of black tea needs to be matched with appropriate tea ware to bring out the unique beauty of black tea.

Good temperature

Apply the right amount of tea to the teapot, and then immediately fill it with boiling water. The water temperature should be maintained at

90 to 100 degrees Celsius. At the same time, the teapot and the tea cups are scalded with hot water, a procedure known as warming the pot (cup).

Good time

Put in the tea leaves, fill the hot water, and put the lid on the pot so that the aroma and flavor of black tea can be fully released in the hot water. The small leaves should be steeped for about

2 to

3 minutes, while the larger leaves should be smothered for

3 to

5 minutes, and then enjoyed when the tea leaves bloom, sink to the bottom of the pot, and no longer tumble.