Five spice bad fish practice step 11. buy back crucian carp, along the fish belly below the hole upward cut open, viscera and gills dig clean, remember to never scrape the scales.

Five spice bad fish practice step 22. wash clean after the crucian carp to dry, dry after the fire on the hot oil pot under the crucian carp frying

Five spice bad fish practice step 33. fry until slightly yellow fish out, the pot of oil out, the onion and ginger spread all over the bottom of the pot to the fish and then a layer of the top of the onion

Five spice bad fish practice step 44. spread the fish after the rest of the spice is poured into the pot, plus water! Diffuse over the fish with the grate pressure fish so as not to float up,

Five spice bad fish practice step 55. large fire boil after turning small fire in the burn half an hour or so, turn off the fire muffled, every 1 hour and then large fire boil small fire stew half an hour after turning off the fire the door of the tomorrow morning. (During which you can not use chopsticks and other messy turn, so as not to get into a pot of porridge. Fish scales try not to get off.)

Five spice bad fish practice step 66. the next morning open the lid can eat, want to eat hot on the reheat.

Five spice bad fish practice step 77. finished, I personally still think that after cooling bad fish delicious. I don't know what the relatives think

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