Ingredients: Lentinus edodes 10g, sparerib 10g, corn 150g, ginger 2g, Lycium barbarum 1g, salt 2g, monosodium glutamate1g.

Operating steps:

1, put the ribs in cold water, add two pieces of ginger and cook until the water boils.

2. Put the cooked ribs in a saucepan and add boiling water to the ingredients.

3. Add chopped mushrooms.

4. put in the corn part.

5. Add dried medlar.

6. Add boiling water to the saucepan and stew for about two hours.

7. Add a little salt and monosodium glutamate to taste after cooking.

8. Serve in a bowl.