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How to make oil and salt in rice congee and how to make oil and salt in rice congee

1. Material: 1 cup of rice, half a spoonful of vegetable oil and half a spoonful of salt.

2. After washing the rice, mix well with a little vegetable oil and leave it for a while.

3. Enlarge half a pot of water to boil, then add the rice and continue to boil.

4. Turn it to medium-low fire, and you must see the rice flowers blooming continuously without covering the pot.

5. This is boiled for about 2 minutes. The rice has been boiled and blossomed, but it can still be seen that it is a grain.

6, boiled for about 3 minutes, it is already very thick. Season with a little salt.