Spinach and tofu vegetarian fried dumplings

Ingredients

Ingredients: 500g of dumpling dough, 200g of spinach, 200g of tofu, auxiliary ingredients, appropriate amount of green onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil

Steps

1. Chop spinach and chopped green onion.

2. Drain the tofu and crush it with your hands.

3. Add salt, oil, sesame oil, and a little soy sauce and mix well.

4. Divide the dough into small pieces that are twice as big as the dumpling wrappers and roll them into wrappers.

5. Add fillings.

6. Wrap into dumplings.

7. Fry in a pan brushed with oil until a yellow shell forms on the bottom.

8. Add water covering one-third of the dumplings, bring to a boil over high heat to drain the juice.

9. Load the dish upside down.

Tips

If you add water starch when taking out the pot, you can make ice flower dumplings.

Spinach vegetarian dumplings

Ingredients: spinach, vermicelli, eggs, flour, pasta sauce, soy sauce, oil, salt, chicken powder and other seasonings

Method : The first thing is to knead the noodles and make soft noodles for dumplings, so the noodles are softer and more delicious

Choose clean spinach, wash it, blanch it in a pot of boiling water to remove the oxalic acid, then take it out and soak it in cold water

Beat two eggs, add half a spoonful of water and a small amount of salt and stir evenly, fry them into egg cakes and chop them into pieces

Soak the vermicelli in boiling water until soft and chop into pieces

Squeeze the water out of the spinach, chop into pieces, add pasta sauce, soy sauce, chicken powder, two tablespoons of vegetable oil and one tablespoon of sesame oil and mix well (my spoon for scooping oil is a little larger than an ordinary teaspoon)

Just add a little salt when wrapping at the end