1. Ingredients: 500 grams of papaya, 700 grams of sugar, 1.8 kilograms of white wine

2. Method: Cut the papaya into 4 pieces crosswise and cut into multiple pieces vertically. Place in a container along with the seeds.

Put a layer of papaya and a layer of sugar, then put a layer of papaya and a layer of sugar, layer by layer.

At this time, pour in the shochu, seal it, and store it in a cool place.

It will mature after 3 to 4 months and the color will be light yellow. Papaya soaked in wine has the medicinal effects of relaxing muscles, removing dampness, and eliminating spasms of muscles and veins.