Main ingredient: 1 piece of lamb liver.

Accessories: one spoon of vegetable oil, cooking wine, one spoon of soy sauce, one spoon of salt, green onion, chili pepper, garlic, vegetables.

1, fresh goat liver cold soak bleeding water.

2, sheep liver cooked and sliced, do not cut too thick.

3, hot oil popping onion pot, sautéed chili peppers and carrot slices.

4, burst pot of flavor, fried lamb liver, add wine, soy sauce stir fry.

5, lamb liver absorb full of soup and salt stir-fry.

6, out of the pot on the plate, fried lamb liver can be completed.