It's no different from three cups of chicken, except that the chicken pieces are replaced with chicken legs.

Since it is called three cups of chicken legs, as the name implies, it is made of three cups of different sauces and chicken (vegetable oil, cooking wine, soy sauce). Pay special attention to the whole process without adding water, and you can use cooking wine, beer and rice wine. The taste is slightly different, depending on personal preference.

Exercise 1:

material

Chicken legs? 6, ginger 5, garlic 9 floors? Right amount, pepper? First, a little salt and soy sauce? 3 spoonfuls, rice wine? 3 spoonfuls, rock sugar? A little, sesame oil? Very few

1. Slice garlic, ginger and pepper, fry until cooked, add sesame oil, garlic and ginger and stir-fry until fragrant.

2. Wash the chicken legs, fry them in a pan until the skin is golden, then add rice wine, soy sauce, salt, rock sugar and a little water to stew until the juice is collected.

3. Finally, add pepper and nine-story tower to stir fry quickly before taking out the pot, and then take out the pot.

Practice 2 of three cups of chicken legs:

Ingredients: fresh chicken legs, shallots, rock sugar, soy sauce, cooking wine, ginger powder and ginger.

1, heat oil in the pot and fry the chicken legs slightly on both sides (it doesn't need to be fried very well, and the back of the fried noodles is not delicious);

2. Pour in cooking wine, soy sauce, rock sugar and ginger and stir fry for half a minute;

3. Pour a proper amount of water, add ginger powder and shallots, cover the pot and cook until the water is dry;

4. Open the lid and turn it over, and you can almost collect the juice.

Tips for three cups of chicken legs:

Soy sauce is salty, so you don't need to add salt. Soy sauce looks good with more colors.

Chicken legs and lemons can be eaten together: regular eating can make people appetite.